Owner, Debbie Thomas came to the Central Coast midway through a fast-paced career with companies like Adidas and Foot Locker to pursue a slower way of life...or so she thought. “I really thought I was moving here to retire," says Thomas. One ten-acre organic farm and two restaurants later, its a bit hard to say that she's slowed down one iota.
Featured Farmers & Purveyors
LOO LOO FARMS
Loo Loo Farms is a 2.5 acre, family-run microfarm in Paso Robles. We have a flock of ducks and chickens for egg production. We grow unique, hard-to-find heirloom produce. In addition to our orchard and farm production we have a small apiary on site. Because we keep our own bees we do not use any chemicals on the farm. We are firm believers in biodiversity and farming with nature.
Local owner, farmer and olive oil maker, Clotilde, has been providing Thomas Hill Organics with only the very best olive oil in the region.