The View from the Fourth Estate


Women BELONG in the Kitchen Presented by Tastebuds Women have long been synonymous with cooking, recipe creation, grocery shopping and answering that tiring, daily question - "Mom, what's for dinner?" So why is it that so few women are working in commercial kitchens or running restaurants?
Thomas Hill Organics is taking their diners to the farm where they source many of their vegetables for their restaurant. This is the first of many events to come! Thomas Hill Organics- http://thomashillorganics.com Wind Rose Farms - https://windrosefarm.org

2018 Press

5 Bars Wine Insiders Love - "The rustic, brick-clad interior and farm-to-table dishes are worth
 a visit alone, but it’s the wine list that draws those in the know to this hub."

Sunset Magazine

5 Wine and Foodie Approved Paso Dining Destinations - "THO serves up a vibrant organic cuisine highlighting the unique wineries of the Central Coast and beyond."

Paso robles wineries

Top-Rated Vacation Destinations in North America - "Local delighs of Thomas Hill Organics."

Expedia

DineOut in Paso Robles, CA - "Paso Robles is the epicenter of Coastal California's innovative and acclamied wineries, restaurants, and distilleries."

Dineout along the road

Drinking Up the Local Flavor (and Wine) in Paso Robles - "Expect creative, farm-to-table cuisine (the bulgogi-style short ribs are as good as they get). 

Los Angeles magazine

Life's Too Beautiful to Rush: Savor the California Central Coast - "Grab food at Thomas Hill Organics, a chic bistro featuring a changing menu with local farm ingredients." 

money inc

Entree - At Thomas Hill Organics - "The menu changes seasonally; some items start out as trends and remain on the menu based on reactions from customers." 

Paso magazine

2017 Press

Thomas Hill Organics: Great Brunch in Paso Robles - "The fresh ingredients and great preparation will have you coming back for more." 

California through my lens

California's Other Wine Country - "One restaurant took us on the ultimate culinary journey." 

Destination i do

Thomas Hill Organic's Chef Kurt Metzger has his hands in everything green and good in SLO Country - "Thomas, Metzger, and the whole gang are more intereted in "fresh" than "predictable." "

New Times

Sip and Savor: Paso Chefs get creative with fall-driven menu - "Hearty dishes that one might enjoy during the holidays with family." 

Paso Robles Daily News

2016 Press

Wine Line: No Slowing Down - "If you’re a farm-to-table food fanatic, put Thomas Hill on your list."

 MODESTO BEE

Paso Robles: Where to Stay, Wine & Dine Downtown: “Thomas Hill Organics wins the prize for best setting, best use of local ingredients and best tasting fresh food, all around.”

 Wine Oh TV

California's Paso Robles Wine Route: Top 10 Guide - "Thomas Hill Organics has evolved over time into a relaxed, elegant restaurant" 

THE GUARDIAN

A New Chef and Fresh Inspiration at Thomas Hill Organics - "Ultimately, it's about having fun and making beautiful food." 

PASO ROBLES DAILY NEWS

Q & A with Debbie Thomas of Thomas Hill Organics - "The locals flavors shine through." 

PASO ROBLES DAILY NEWS

The Best Small Production Vineyards in Paso Robles - "Thomas Hill Organics' bold flavors are evident in their choice of pairings" 

THE DAILY MEAL