The View from the Fourth Estate


 
 

San Luis Obispo's New Dining Experience

“Our emphasis is really on organic. We use farms that do not use sprays and pesticides. I’m into the environment, I care about how animals are raised. I want natural and grass-fed, knowing that these animals are in pastures and able to walk around. I just believe in supporting the local agricultural community, and most of all: Local produce tastes better.”

EDIBLE MAGAZINE MARCH 2017

Drink Like a Wine Pro
in Paso Robles

Other fun options nearby include Thomas Hill Organics, a local favorite for lunch with a glass of wine or beer in the courtyard

SAN FRANCISCO MAGAZINE

17 Amazing Places to Travel in 2017

The inland city of Paso Robles has it all: a perfectly walkable downtown, close proximity to nature (not to mention other Central Coast towns and cities), tucked away luxury accommodations like the Hotel Cheval and Allegretto Vineyard Resort, a farm-to-fork movement exemplified by restaurants like Artisan and Thomas Hill Organics and legendary wineries including JUSTIN Winery and Eberle.”

Orbitz

California's Paso Robles Wine Route: Top 10 Guide

"Originally conceived by owner Debbie Thomas as an organic Community Supported Agriculture (CSA) showcase of local produce, Thomas Hill Organics has evolved over time into a relaxed, elegant restaurant. A high-ceilinged dining room, anchored by an L-shaped bar and a brick wall lined with hundred of bottles, leads to a breezy outdoor patio with a not-so-subliminal message—'WINE'—on the wall in letters several feet high."

THE GUARDIAN

 

An 805 Farm-To-Table Trailblazer Branches Out

"Owner Debbie Thomas' passion for sustainability put her restaurant on the map in Paso Robles and now San Luis Obispo diners can enjoy the same elevated organic cuisine. Thomas Hill Organic Kitchen debuted in November with a wrap around patio and wood-fired pizza oven. The Market pie topped with seasonal produce is hard to resist."

805 Living Magazine

A New Chef and Fresh Inspiration at Thomas Hill Organics

“'Joining with Debbie and her team is great because they’re really passionate about sustainability and farm-to-table dining,' he added. 'They get that, ultimately, it’s about having fun and making beautiful food.'”

PASO ROBLES DAILY NEWS

Paso Robles: Where to Stay, Wine & Dine Downtown

“Thomas Hill Organics wins the prize for best setting, best use of local ingredients and best tasting fresh food, all around.”

Wine Oh TV

What to Expect at a Winemaker's Dinner

Known for organic and local fresh cuisine, gluten free and vegetarian options, grass-fed local meats, local fresh seafood, contemporary but comfortable setting and located in the heart of downtown Paso Robles."

PASO ROBLES WINERIES

 

The Best Small Production Vineyards in Paso Robles: Thomas Hill Organics

“Thomas Hill Organics' bold flavors are evident in their choices for pairings.”

THE DAILY MEAL

The Best Small Production Vineyards in Paso Robles: Thomas Hill Organics

“Thomas Hill Organics' bold flavors are evident in their choices for pairings.”

the daily meal

Drinking and Dining
in Paso Robles

“Thomas Hill Organics, the first farm-to-table restaurant in Paso Robles, features star chef Christopher Manning.”

THE TASTING PANEL

Paso Robles: New Tastes, the Arts, and a Sense of Adventure

“At the popular Thomas Hill Organics bistro on Park St., where chef Christopher Manning puts his background in wine country dining to excellent use, the wine bar offers a comprehensive wine and beer list, along with table service.”

THE EPOCH TIMES

 
 

Q & A with Debbie Thomas of Thomas Hill Organics 

“[The food is] Creatively inspiring. The local flavors shine through. There is nothing like fresh produce picked directly from the soil and then served. We also serve natural and grass fed proteins.

PASO ROBLES DAILY NEWS

California's Paso Robles Wine Route: Top 10 Guide

"Originally conceived by owner Debbie Thomas as an organic Community Supported Agriculture (CSA) showcase of local produce, Thomas Hill Organics has evolved over time into a relaxed, elegant restaurant. A high-ceilinged dining room, anchored by an L-shaped bar and a brick wall lined with hundred of bottles, leads to a breezy outdoor patio with a not-so-subliminal message—'WINE'—on the wall in letters several feet high."

THE GUARDIAN