The View from the Fourth Estate


Women BELONG in the Kitchen Presented by Tastebuds Women have long been synonymous with cooking, recipe creation, grocery shopping and answering that tiring, daily question - "Mom, what's for dinner?" So why is it that so few women are working in commercial kitchens or running restaurants?
Thomas Hill Organics is taking their diners to the farm where they source many of their vegetables for their restaurant. This is the first of many events to come! Thomas Hill Organics- http://thomashillorganics.com Wind Rose Farms - https://windrosefarm.org

2018 Press

Wine traveler

Two Restaurants in Paso Robles Serving Farm-to-Table Food & Local Wines - “Dinner that evening, on a candlelit table on the covered patio, was mouthwatering from beginning to end.”

matador network

The 25 Coolest towns in the United States for 2018 - "Paso Robles: Downtown, you can sober up by … going farm-to-table crazy at Thomas Hill Organics."

Sunset Magazine

5 Bars Wine Insiders Love - "The rustic, brick-clad interior and farm-to-table dishes are worth
 a visit alone, but it’s the wine list that draws those in the know to this hub."

Paso robles wineries

5 Wine and Foodie Approved Paso Dining Destinations - "THO serves up a vibrant organic cuisine highlighting the unique wineries of the Central Coast and beyond."

Expedia

Top-Rated Vacation Destinations in North America - "Local delighs of Thomas Hill Organics."

Dineout along the road

DineOut in Paso Robles, CA - "Paso Robles is the epicenter of Coastal California's innovative and acclamied wineries, restaurants, and distilleries."

Los Angeles magazine

Drinking Up the Local Flavor (and Wine) in Paso Robles - "Expect creative, farm-to-table cuisine (the bulgogi-style short ribs are as good as they get). 

money inc

Life's Too Beautiful to Rush: Savor the California Central Coast - "Grab food at Thomas Hill Organics, a chic bistro featuring a changing menu with local farm ingredients." 

Paso magazine

Entree - At Thomas Hill Organics - "The menu changes seasonally; some items start out as trends and remain on the menu based on reactions from customers." 

2017 Press

California through my lens

Thomas Hill Organics: Great Brunch in Paso Robles - "The fresh ingredients and great preparation will have you coming back for more." 

Destination i do

California's Other Wine Country - "One restaurant took us on the ultimate culinary journey." 

New Times

Thomas Hill Organic's Chef Kurt Metzger has his hands in everything green and good in SLO Country - "Thomas, Metzger, and the whole gang are more intereted in "fresh" than "predictable." "

Paso Robles Daily News

Sip and Savor: Paso Chefs get creative with fall-driven menu - "Hearty dishes that one might enjoy during the holidays with family." 

2016 Press

 MODESTO BEE

Wine Line: No Slowing Down - "If you’re a farm-to-table food fanatic, put Thomas Hill on your list."

 Wine Oh TV

Paso Robles: Where to Stay, Wine & Dine Downtown: “Thomas Hill Organics wins the prize for best setting, best use of local ingredients and best tasting fresh food, all around.”

THE GUARDIAN

California's Paso Robles Wine Route: Top 10 Guide - "Thomas Hill Organics has evolved over time into a relaxed, elegant restaurant" 

PASO ROBLES DAILY NEWS

A New Chef and Fresh Inspiration at Thomas Hill Organics - "Ultimately, it's about having fun and making beautiful food." 

PASO ROBLES DAILY NEWS

Q & A with Debbie Thomas of Thomas Hill Organics - "The locals flavors shine through." 

THE DAILY MEAL

The Best Small Production Vineyards in Paso Robles - "Thomas Hill Organics' bold flavors are evident in their choice of pairings"