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We are a farm-to-table restaurant
Our emphasis is on organic produce and natural, grass-fed meats
We work with local purveyors for our proteins: local, natural, and grass-fed livestock for our beef, lamb, and free-range poultry. Our fish is fresh from local fisheries and providers. Our produce is from local farms who practice sustainable or organic practices. Our bread is made exclusively by in-town bakers who are celebrated artisans of their trade.
Our menu changes seasonally depending on the availability of our ingredients
Brunch menu is available on Sunday from 10am to 2pm. Corkage fee of $25.00, fee is waived with purchase of wine for take away.
If you use a credit card we will charge an additional 2.91% V/MC/D 3.5% Amex to help offset processing costs.
This amount is not more than what we pay in fees. We do not surcharge debit cards.
Thank you for your understanding.