Our menu changes seasonally depending on the
availability of our ingredients.
We are a farm-to-table restaurant. Our emphasis is on organic produce and natural, grass-fed meats.
We work with local purveyors for our proteins: local, natural, and grass-fed livestock for our beef, lamb, and free-range poultry. Our fish is fresh from local fisheries and providers. Our produce is from local farms who practice sustainable or organic practices. Our bread is made exclusively by in-town bakers who are celebrated artisans of their trade.
Grass-Fed & Free Range Livestock
Local Organic Produce
Fish From Local Fisheries
Fresh Bread From Local Bakeries